Top Chef Lea Linster
Refreshing, fruity, harmonious a wine which touches the senses. Together with food, this elegant tart Riesling is a balance which is required by the experts. The experts are no less than star chef Lea Linster and VDP wine Maximilian von Kunow. Together, they have created the LMEAAX – a fine tart Riesling of the single layer of Bolton, which belongs to the VDP Winery of Hovel. Maximilian kunow’s since 2011 is the successor of the traditional Winery and has done two gloss services: the LMEAAX and the best fine tart Riesling of Germany of the Scharzhofberg location. Lea Linster is top chef from Luxembourg and next to her resting restaurants she has recently opened city their own Delicatessen shop in Luxembourg. Full of vitality and energy, she made cooking their hobby to the profession.
It is known also from her column in Brigitte, writes its own books and is seen in various cooking shows with their refined dishes. The maiden project of cross Mosel brand wine named after the two creatures: LMEAAX is a combination of LEA and Max Label is elegant, and the wine game excels in the harmonious sweet acidity as well as through the lemon ud fruit Riesling hint of peach. The wine is in Linsters restaurant in Luxembourg, to purchase at the winery from hovel to the Saar/Bolton, or online at for cheap 12.80 euros per bottle. A treat in a limited edition.
~
Tags: catering & hospitality
This entry was posted by at 1:56 pm and is filed under General.
You can follow any responses to this entry through the RSS 2.0 feed.
Both comments and pings are currently closed.